This red wine shows in your glass a brilliant ruby color with beautiful purple hues. Its intense nose presents notes of red pepper and a slight touch of gunpowder. As it opens, the wine also shows mineral notes of graphite.
In the mouth, this wine is fresh with balanced acidity and soft tannins. The finish is long, fruity and vertical


Grape variety

100% cabernet sauvignon



Bottle capacity


Total acidity: 4.85 g/l | PH: 3.80| Residual sugar: 1.92 g/l | Contains sulfites


22.80$ per unit (12 units per case)

Product description

The 2018 year offered near-ideal growing conditions that resulted in balanced, intense and well-structured wines. There are soft tannins, ripe fruit flavors, with great expression and structure.

100% of the Cabernet Sauvignon grapes are harvested by hand. After careful double sorting, the grapes were fermented with indigenous yeasts to express the unique vineyard from which they came. Fermentation takes place in separate stainless steel tanks at 24-28°C for 12 days. Each vat is tasted every day to determine what is needed. The wine is then aged for a minimum of 9 months in concrete tanks. No aging in oak.

Food and wine pairing

This 2018 Cabernet Sauvignon is best enjoyed with characterful dishes with the “savory herbs” blend, ideally with red meat.
For vegetarians, try a cheese platter, followed by a mushroom risotto.

Our Winemaker

Lucas Orlando Gimenez has grown up into the wine business. Born in Argentina in a family of winemakers, he has wonderful memories of his childhood, playing in the vineyards and the family winery.

Therefore, he started working in this industry at a very young age, as he could take advantage of the expertise and know-how of his relatives. In order to develop his skills, he enjoyed several experiences, such as in the Napa Valley in the United States, in Bordeaux in France and in Provence, where he is still the chief winemaker of Château La Coste. At the same time, he manages with his dedicated team the Argentine vineyards of La Coste de los Andes, Andillian, Paso de los Andes (Ocho Gauchos), Dos Arroyos and Finca Iral.

Among all these projects, he keeps energy to his family, who helps him balance his personal life and success.

To sum up, Lucas Orlando Gimenez is a passionate winemaker who combines the ancestral art of winemaking with new techniques that drive to unique and daring wines.

The Vines

The grapes come from a single site, the Paso de Los Andes vineyard in the unique Las Pintadas section of the Uco Valley.

The district of Las Pintadas is located between the limits of the alluvial cones of Los Chacayes and Los Sauces, towards the eastern zone of the Uco Valley, which explains the heterogeneity of its soil. Over time, the relatively fine material entrained within the confines of these fans has allowed a sandy silt to form on the surface. At depth, we find active limestone. Thanks to the extraordinary heterogeneity of the soil, the vineyard obtains fatter, more succulent and rounder wines.

Although the Uco Valley is generally a semi-desert region, there are natural upwellings in the district of Las Pintadas that produce a lush and green environment with a great biodiversity. The vineyard therefore requires limited irrigation during the growing season, allowing us to manage the limited water supply with great efficiency. The irrigation water comes from a pure, deep aquifer that lies directly under the vineyard and is replenished each year by meltwater from the nearby Andes Mountains. Las Pintadas is a high-altitude region, varying from 980 to 1090 meters. It is characterized by long and hot summer days followed by cool nights, allowing a complete ripening of the grapes with preservation of the acidity.