Over and Above is committed to providing a transcendental culinary experience by offering the world’s finest products, from exotic locations around the globe.
Founded by renowned Montreal restaurateur, and businessman Laurent Durot, Over and Above is sure to have an impact on the global culinary community.
The Over and Above private label features a wealth of premium products, including the original Salts of the World collection, Exotic Spices, exclusive gourmet foods and wines, as well as professional-grade kitchen equipment and utensils.
Over and Above is certain to become a destination website for epicureans and amateur foodies alike, with new product releases, an Ask the Chef link, educational videos on techniques, tradeshow listings, and current events from the culinary world.
Join us online today at Over and Above.